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The restaurant

The Udine Golf Club restaurant provides its customers with a culinary experience that respects the Friulian tradition, the connection to the land and the enhancement of its excellence. The aim is to offer truly food such as, for example, San Daniele ham and the cheeses of the Fagagna dairy. In the summer months, it is possible to dine on the Club House’s panoramic terraces overlooking the greenery of the golf course where our guests can enjoy an evocative view.

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